The Healthy Eating Index 2005 among 13-17 Year-Old Students in Iran
نویسندگان
چکیده
منابع مشابه
Recurrent Aphthous Stomatitis and Related Factors Among 12-17-Year-Old Students in Zahedan, Iran
Background and Aim: Recurrent aphthous stomatitis (RAS) is one of the most common lesions in the oral mucosa. The etiopathogenesis of RAS is not clear. RAS is multifactorial, and several factors can contribute to RAS development. This study aimed to evaluate the RAS prevalence and some related factors in 12-17-year-old schoolchildren in Zahedan City (Southeast of Iran). Materials and Methods: ...
متن کاملEvaluation of the Healthy Eating Index-2005.
BACKGROUND The Healthy Eating Index (HEI), a measure of diet quality as specified by federal dietary guidance, was revised to conform to the Dietary Guidelines for Americans 2005. The HEI has several components, the scores of which are totaled. OBJECTIVE The validity and reliability of the HEI-2005 were evaluated. DESIGN Validity was assessed by answering four questions: Does the HEI-2005 1...
متن کاملerspectives in Practice evelopment of the Healthy Eating Index - 2005
t t s 1 c a e d BSTRACT he Healthy Eating Index (HEI) is a measure of diet uality as specified by Federal dietary guidance, and ublication of the Dietary Guidelines for Americans 2005 ecessitated its revision. An interagency working group ased the HEI-2005 on the food patterns found in Myyramid. Diets that meet the least restrictive of the foodroup recommendations, expressed on a per 1,000 calo...
متن کاملEffective Factors of the Healthy Nutritional Behavior Based on the Application of Social Cognitive Theory among 13-15-Year-Old Students
Background: There is a rapid spurt in non-communicable diseases because of some significant changes in nutrition patterns around the globe. Controlling the main risk factors, namely lack of physical activity and smoking, might decrease more than 50% of the deaths and disabilities caused by these factors. This study aimed to investigate the effective factors of healthy food behavior based on the...
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ژورنال
عنوان ژورنال: Journal of Nutrition and Food Security
سال: 2020
ISSN: 2476-7425,2476-7417
DOI: 10.18502/jnfs.v5i2.2804